Reimagine recycling through microorganisms and living processes. Our project blends plastic and organic elements seamlessly, creating sustainability. At its core is a vibrant communal space, transforming into an educational hub—a 'Noah's Ark' ancestral foods museum, workshops, fairs, and a platform for organic food enthusiasts.
Today's supply chain challenges have evolved gradually, and as consumers, we hold the power to restore the process. At the heart of many transportation networks, Ataköy Hall functions as a LOCAL HALL—a genuine bridge connecting producers and consumers. Fueled by organic, local agriculture from surrounding orchards and lands, it serves as a market catalyst. By day, it hosts markets like the 'earth market, manufacturer's market, second-hand market, antique market, women's market,' reinvigorating the market ecosystem.
Good’s Platform Temporary Accommodation Units: The core, which isformed by placing the wet volumes in the center and connecting the two volumeswith the corridor, can be opened and closed with the rail system. The volumesformed by the closing of the separating side surfaces turn into common areas that the residents can use.
